Ladi Pav or Pav goes very well with your favourite fritter or with most of your sabzi. At the time of lockdown when everyone is trying to be safe and healthy by eating home cooked food, Monica’s Cooking brings to you Ladi Pav Recipe and help you relish your favourite fritter with home baked Pav. Bon Appétit!
Ingredients
250 gms All Purpose Flour (Maida)
150 ml Lukewarm Milk
15 gms Fresh yeast or 5 gms Dry yeast
2 tsp Sugar
1 tsp Salt
2 tsp Butter
#breadrecipe #pavrecipe #bread #ladipav #monicascooking #howtomakebreadathome