A slightly different food video today – A recipe video for a vegan / whole food plant-based banana bread that has around 110g of protein, so 27.5g protein per serving, and is made predominantly with whole foods plant based ingredients. I love to bake and have baked this twice previously …
You can make this in a food processor or you can use flour and mix / whisk all of the ingredients by hand
You will need:
2-3 medium, ripe bananas
200g Oats (or any other flour / gluten free flour you like)
2tbsp Flax seeds or Chia seeds (optional)
2-3 scoops of your favorite plant based / vegan protein powder (I use MyVegan Cacao Orange)
1-2 Cups Soy Milk , 1 Cup of Water
Baking Powder
Optional toppings: Berries, extra banana, Chocolate chips, raisins or dates, walnuts, Nut Butter
If you add extra liquid you can use this recipe for pancakes, or you could make muffins. They make a great high protein vegan breakfast or sweet treat.
Comment below if you’d like to see more recipe videos / vegan recipes and more vegan food ideas / vegan dinner ideas / lunch idea vids or plant based breakfast recipe videos.
#vegan #Wholefoodsplantbased #plantbased
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