Cheese Bannock (quick Fry Bread recipe)

Learn how to make quick and very tasty Cheese Bannocks for less than forty minutes. Bannock is also known as Fry Bread. Everyone in your family will fall in love with its crispy crust and tenderness. Certainly, you’ll make it again and again. Your Bannock will be more special if you add Homemade Buttermilk to the dough. Follow this link to learn How to Make Buttermilk (2-ingredient Milk Kefir recipe).

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——–Equipment Used To Make This Recipe ——-

12” Stir Deep Fry Pan:

Portable Induction Cooktop:

Canon EOS 70D Digital SLR Camera:

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Cheese Bannock (quick Fry Bread recipe)

Ingredients:

Dough:

Buttermilk 1 cup
Baking Soda 1/3 tsp
Salt 1/2 tsp
Sugar 1/2 tsp
Vegetable oil 2 tbsp
Egg 1
Flour 2 1/2 – 3 cups

Filling:

Mozzarella cheese 10 ounce
Mixed herbs green onion (1/2 cup), dill (1/2 cup) and cilantro (1/2 cup)
Egg 1
Salt and pepper to taste

Buttering:

Melted Butter 2 tbsp

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