Hello all! Welcome back to Shruti’s Galley. Today I’m showing you Dal Makhani or Dal Makhni is a dish originating from the Punjab region of the India. The primary ingredients are whole black lentils, Red kidney beans, Butter and Fresh Cream.
Alternative name for Dal Makhani is Maa di daal.
Ingredients for Dal Makhani
1.Black Gram Lentils/Kali Urad Dal-1 cup
2.Red Kidney Beans/Rajma-1/2 cup
3.Water
4.Garlic-2 cloves finely chopped
5.Ginger 1 tbs finely chopped
6.Onion-1 finely chopped
7.Tomato for puree-2-3 chopped rougly and grind it in mixer jar
8.Red chills powder-1 tbs
9.Cumin powder-1 tbs
10.Coriander powder-1 tbs
11. Kasuri methi-1 tbs
12. Dal makhani powder- 1 tbs
13.Salt
14.Sugar
15.Butter
16.Ghee-1/2 cup
17.Red challis-2 to 3
18.Fresh Cream
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