Wanna make your breakfast more interesting?
Cheese and garlic egg muffins are your answer!
These savoury muffins are so yummy yet healthy!
Here’s the recipe:
Serves:5 muffins
Calories per serve: 70 Cal
Ingredients:
•Eggs – 3
•Processed cheese cube(You can use cheese of your choice) – Two cubes( 20 g each)
•Garlic powder – 1/2 tsp (You can use fresh garlic cloves-2)
•Pepper and salt as per your taste.
•Oil to grease the pan.
•Bread crumbs to add some crunch(optional)
•Any veggies you’d like to add(I didn’t add any)
Also stay tuned for my home made bread crumbs post!
Method:
1. Crack three eggs into a bowl and add garlic powder, salt, pepper and grated cheese and give it a whisk.
You can add sauteed veggies at this point if you want to.
2. Pop it into your oven that’s preheated to 180°C and bake them for 10 min.
3. Take the tray out of the oven and add bread crumbs,grated cheese on top of the muffins and bake at 180°C for 10 more minutes.
Voila!
Your savoury garlicky muffins are done!