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Ingredients :
Multi Grain Aata – 200 Gms
(Multigrains : wheat, makai, bajra, raagi, barley, chanadal, moongdal)
Fenugreek Leaves – 100 Gms
Boiled Corn – 100 Gms
Sesame Seeds – 30 Gms
Curd – 50 Gms
Chilly Paste – 3 tsp
Garlic Paste – 2 tsp
Ginger Paste – 1 tsp
Soda Bicarb – 1.5 tsp
Salt to taste
Water as required
Oil to Fry
