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Ingredient
Toor dal- 1kg
Patato-1kg
Pumpkin-1/1kg
Brinjal-1/2kg
Yam-1/2kg
Taro- 300gm
Pointed gourd-200g
Spiny gourd- 300gm
Raw banana- 06nos
Ginger- 50gm
Green chilli- 5-6
Whole Fresh blanched coconut- 01
Bay leaf- 4-5
Turmeric powder
Salt to taste
For tadka
Dalda ghee- 50gm
Dried red chilli – 10-12
Panchphoron- 10gm
Cumin seeds- 20gm
Mustard seeds- 10gm
Hing/asafotida
Garnishing
Roasted Cumin powder- 20gm
Roasted red chili powder- 10gm
Roasted black pepper powder- 05gm
Roasted cinnamon/dalchini powder- 10gm
Deshi ghee
Nadi badi-50gm
Chopped Coriander leaves