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Zoodles with Creamy cashew sauce
Instructions:
wash 2 large zucchinis
use spirooli to make zoodles
Add to food processor:
1 cup activated cashews
250 gm tofu
1 tablespoon coconut oil
1 teaspoons salt
1 tablespoon of Turmeric Latte
1/2 c apple cider
1/4 c water
1 tablespoon nutritional yeast
1 clove of garlic
Blend ingredients
Add creamy sauce to noodles
mix well
top with parsley & pepper
use left over sauce as a dip with carrot sticks
Enjoy!