Ingredients for the batter :
1 cup semolina
2 tbs curd
Salt and water
Ingredients for the vegetable topping :
Pan
Oil
Mustard seed
Onion
French beans
Cauliflower
Capsicum
Green chili chopped
Grated carrot
Salt
Red pepper
Garam masala
Tomatoes
Ingredients for the yoghurt dip :
1 cup fresh yoghurt
Black salt
Roasted cumin powder
Dry mint powder
Coriander powder
Red Chilli powder
Garam masala
Caraway seeds
Chunky chaat masala