Moong dal Idli/ Coconut Chutney
Ingredients
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For coconut chutney
Green chillies 3
Grated coconut 1/2 cup
Hing 1/4 tsp
Oil 1/4tsp
For tempering
Oil 1/4 tsp
Mustard seeds 1/4tsp
Dry Red chillies 2 pieces
Curry leaves 5-6
Hing 1 pinch
Moong dal Idli
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Moong dal 1 cup
Udad dal 1 cup
Both washed and soaked seperately for 4 hour
Grind to a fine batter
Water as required
Salt as per taste
Slit green chillies 2-3(optional)
Hing 1 pinch(optional)
Serve hot with coconut chutney
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