No-KNEAD Bread Recipe|Whole Wheat Sourdough Focaccia India AIRFRYER [RAVNEET BHALLA]

Indian whole wheat sourdough focaccia is soft, fluffy, and the best snack to make at home. the whole wheat sourdough focaccia is no knead, requires a handful of ingredients to make your own healthy whole wheat focaccia without yeast at home. sourdough is a crazy world. if you jump into the world of healthy baking with sourdough, there’s no looking back. if you are yet to kick start your sourdough baking in india journey, it’s high time you did.
Have you ever tried making a sourdough whole wheat focaccia Recipe in India in airfryer? Here’s presenting my experiments with 100%whole wheat sourdough starter bread in India – today, it is a wholesome focaccia recipe with sourdough in airfryer. What stands out in this sourdough bread is that it is chemical free, loaded with good things, no knead, and easy to make.
You literally can prepare the dough at night and bake it the next day in the morning, the small sourdough loaf with whole wheat in India will taste yum.
Can I get the link to whole wheat sourdough bread online India ?
Here’s my experiment with 100% whole wheat sourdough bread

Is this a no yeast kulcha or yeast-free kulcha bread in airfryer?
Well, the starter or levain is natural yeast that you have grown at home. It is the best thing to do if you want to give your family a healthy bread kulcha without chemicals. No baking powder/soda or yeast bread with sourdough tastes absolutely sumptuous.
Are you a sourdough expert and how long have you been baking breads in india?
Well, I am a sourdough novice – taking baby steps into the deep ocean of whole wheat sourdough bread baking. But with the results that I have got, I am loving it already and plan to exploit the world of sourdough further.

I will continue to share my sourdough bread experiments with whole wheat and gluten-free flours with you. Keep watching this space for more healthy recipes in airfryer (India).
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More sourdough recipes
100%whole wheat sourdough recipe that tastes not sour
Sourdough semolina buns or dinner rolls recipe

How to make a sourdough starter with whole wheat for beginners

Rava dhokla with sourdough no eno/soda recipe:
100%whole wheat sourdough crackers recipe:
If you are looking for a whole wheat sourdough starter recipe, then this channel has one of the easy peasy sourdough starter India recipes.
Q. Can you give a basic sourdough bread recipe India ?
Check this sourdough bread starter recipe India
Q. I want to learn how to make a sourdough starter with whole wheat. Can you help?
I have shared a detailed step-by-step sourdough starter guide on the channel. There are video tutorials to make a sourdough starter with whole wheat that does not get sour. Check it out here. I have also shared a sourdough starter maintenance guide to make your starter less sour or completely eliminate sourness.

Ingredients of no-knead bread sourdough India
1 cup- 240ml
1 /2cup- whole wheat flour
2 tbsp- oat flour
1 tbsp- whole wheat starter
1/4 tsp salt + little extra for topping
1/4 cup water
1.5_2 tbsp- extra virgin olive oil
veggies of choice
Q. Can I omit oats and make it a whole wheat sourdough focaccia bread in Indian climate?
Absolutely, yes. have mentioned this in the video already. To substitute oats, you may use only 1 tbsp of whole wheat flour instead of 2 tbsp oats powder.
Q. I am looking for an easy sourdough focaccia Indian recipe. How difficult it is to make a healthy whole wheat bread at home?
Well, this is a no-knead focaccia bread recipe that is ready in a jiffy and does not need a lot of effort on your part. Not to mention, being a sourdough and loaded with nutritious whole grains, it is a healthy bread recipe in India.
Q. I am looking for excess sourdough starter recipes. How do we use sourdough discard?
When your whole wheat sourdough starter is ready, you need to continue feeding it every 3rd day in the refrigerator. This will help keep it sourless. Additionally, you can use the discard wherever you wish to and make flatbreads, focaccia, pizza, crackers, kulcha, balzama bread with it, The options are endless.
Q. Is it a sourdough discard focaccia recipe ?
Well, you may call it a discard recipe because I fed my starter in the morning and it rose within 2 hours of feeding after removal from fridge. Before putting it back in the refrigerator, I need to discard and feed it again. The discard is what you can use to make this whole wheat sourdough bread in India. That’s how I came up with the idea of making sourdough no-knead focaccia India.
quick focaccia with sourdough starter