Learn how to make tasty, healthy & quick salad recipes from our chef Archana on Ruchkar Mejwani Basic Cooking. Salads / Koshimbir can be easily prepared at home using limited ingredients like cucumber, tomato, onion and curd / yogurt.
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Ingredients:
Cucumber Salad with Curd:
1 Cup Curd / Dahi / Yogurt
Coriander Leaves
1 Green Chilli, chopped
Salt to taste
2 tbsp Groundnut Powder
2 Cucumbers, peeled & grated
Tomato Cucumber Salad:
1 Onion, chopped
2 Cucumbers, chopped
1 Tomato, chopped
2 tbsp Grated Coconut
2 tbsp Groundnut Powder
Salt to taste
1 Green Chilli, chopped
Coriander Leaves
Method:
To make Cucumber Salad with Curd
– In a large bowl add curd. Mix it properly with a spoon. Break all the lumps.
– Then add coriander leaves, green chilli, salt, groundnut powder. Mix everything well.
– Then add grated cucumber. Mix well.
– Garnish it with coriander leaves and serve.
To make Tomato Cucumber Salad
– In a large bowl add chopped onion, cucumber & tomato.
– Then add grated coconut, groundnut powder, salt, green chilli & coriander leaves. Mix everything well.
– Garnish it with coriander leaves and serve.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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