Ajwain leaves have a number of health benefits, including remedying stomach problem and for improving appetite and digestion. It is one of the important herb in Indian kitchen which has a unique flavour. Every part of ajwain plant is used to make varied medicines.
In my kitchen I use it regularly. Before I used to make a syrup for my kid to relief from cold and cough. And it is very useful. When thinking of how else to use this beautiful leaves, I came across recipe for Baji and curry . But wanted to make something that not fried and curry . So I have tried a Chutney which is easy to make and goes well with paratha, roti, rice, dosa , idli and millets.
For best result you can add 1 tsp ajwain Chutney with 1 glass of warm water. In empty stomach every morning, which is Very helpful for weight loss, improve digestion.
My veg recipes link:
If you like what you saw in my video please do like, share, comment and subscribe my channel.If you are already subscribed please share with your family and friends. Don’t forget to click on bell icon to get my latest video.
If you are new to my channel please do subscribe share and like my videos.
Don’t forget to give comments and suggestions.
N
Follow me on Instagram @goodtimes.soumya
Follow me on Facebook @goodtimes.soumya
Send me an email on- goodtimes.soumya@gmail.com
Please don’t use my name, my channel name, my video content in your video or anywhere else without my consent.
#Ajwainleaveschutney #Healthygreenchutney #weightlossrcipe #caromleavesinstantchutney #ajwainchutney #tastyandhealthycaromleaveschutney #veganchutney #keto #ketorecipes #ketolifestyle #caromleavesinstantchutney #healthyajwainleaveschutney #mysignaturedish #ajwain #instafood #foodinsta #lchf #indianketo #goodtimeswithsoumya #mylockdownrecipe