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Ingredients
Palak(spinach)-hand full
Mutton-500gms
Bay leaves-2
Cinnamon stick-3pieces
Cumin seeds-1/2 teaspoon
Onion-2
Ginger and garlic paste-2 Table spoon
Green Chilli-3 nos
Turmeric-1/2Teaspoon
Coriander powder-1 table spoon
Kashmiri chili powder-1 Table spoon
Garam masala-1 tea spoon
Methi-1 table spoon
Hot water-1 Cup
Salt- as required