These marinated green beans make a great side dish to accompany your main meal. With the light flavor and crunchy texture, it is definitely a refreshing way to enjoy your greens!
🔴 Check the full recipe on how to make Marinated Green Beans here:
Snacking doesn’t always have to be bingeing on crispy, deep-fried nibbles. This healthy and keto-friendly savory snack can be eaten on its own as a break during the middle of the day, or it could even be a delicious side dish. It’s a simple dish you can easily whip up at home, no matter what meals you have planned. This delectable plate of crisp greens can readily fit any meal.
Ingredients
1½ lbs green beans
Red onions
1/8 cup sugar
1½ lbs white vinegar
¼ balsamic vinegar
2 tbsp olive oil
1 clove garlic
Pepper
Salt
⬇️ How to make Marinated Green Beans ⬇️
0:16 Boil green beans for 4-5 minutes, until tender
0:24 Drain water and leave green beans in ice water to prevent overcooking
0:33 Combine sugar, white vinegar, olive oil, balsamic vinegar, pepper and salt, and mix well
0:55 Add onions and green beans, and mix well
1:10 Add minced garlic
1:15 Chill before serving 😋
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