Today I made chilla. This is perfect for breakfast. It is super simple to make and it is healthy! Hope you enjoy!
INGREDIENTS:
– Jeera or Cumin Seeds 1 TSP
– Ginger
– 2 Green Chillies
– 2 cloves garlic
– 1 cup soaked almonds (you can soak it for 5-6 hours or overnight)
– 2 Carrots
– Sprouted Mung & Channa 1 Cup
– Water 2 cup
– Salt as per taste
– Lemon Juice 1 TBS
– Turmeric or Haldi 1 TSP
– Atta or Whole Wheat 1 Cup
LINKS:
Channel Link:
Check out my website:
Instagram:
Twitter:
#jhatpatcooking #mungchannachillarecipe