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Almond Cow (Nut Milk Making Machine) I love my machine, and I make my nut milks in under a minute twice a week. My favorites are cashew & oat. The Almond milk specifically turns out so creamy, fluffy and frothy. It’s amazing! Get $15 off Almond Cow with my code “Talbott”
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Vegan Yogurt Recipe – Recipe from CulturesForHealth.com
INGREDIENTS:
3 1/2 – 4 cups Homemade Raw Almond Milk
2 tsp. Pomona’s pectin powder*
2 tsp. Pomona’s calcium water*, prepared according to package directions
1 package Vegan Yogurt Starter
INSTRUCTIONS:
Measure 1 cup of almond milk and add pectin powder. Blend in blender until well combined. Set aside.
In a saucepan, slowly heat the remaining almond milk, with the calcium water added, to 140ºF .
Add reserved almond milk/pectin mixture. Return to 140ºF. Remove from heat.
Cool to 110ºF. Sprinkle vegan yogurt starter over the milk and stir well.
Pour into a clean 1-quart glass jar and cover with a coffee filter, secured with a rubber band, or pour into yogurt maker container and follow manufacturer’s instructions for covering the containers.
Incubate for 6-8 hours at 105º-112ºF in a yogurt maker or similar appliance. The longer the yogurt incubates, the tangier it will be.
Shake or stir and refrigerate. Yogurt will not thicken until after refrigeration time. Thickening may take up to 24 hours.
RECIPE NOTES:
To make 2 quarts non-dairy yogurt, use 3-4 teaspoons pectin powder, and 3-4 teaspoons calcium water with 1 packet of Vegan Yogurt Starter.
*Each box of Pomona’s Universal Pectin includes pectin and a separate packet of monocalcium phosphate.
–I like to add a bit of turmeric, chia seeds & hemp hearts to my yogurt. I added a bit too much in this video. It can be VERY warming, so it may cause stomach upset if you consume too much. Start with a small amount (a pinch) and add more if you desire.. Talk to your doctor, and listen to what your own body tells you, and find the balance that is right for you.
I’ve been working on my bread making skills. I took youtube.com/homesteadingfamily FREE bread making course and follow their recipe.
* DISCLAIMER: The opinions expressed are true &my own. I link affiliate links to make it easier for you to find the exact products I mention…..and… I LOVE YOU!!!! =) Thank you for supporting what I do!! ♥♥♥
