Baked Ribbon Sev - South Indian Jar Snack Recipe | Healthy Snacks Recipe

Baked Ribbon Sev – South Indian Jar Snack Recipe | Healthy Snacks Recipe

Ingredients
1 cup besan
1/2 cup whole wheat flour
1/2 tsp turmeric powder
1 tsp chilli powder
1/2 tsp asafoetid
1.5 tbsp warm oil
1 tsp salt

Method
Combine all the ingredients in a deep bowl and mix well and knead into a soft dough using 1/2 cup water.
Grease the ribbon shaped (the one with vertical lines) press mould with 1/8 tsp of oil, put a portion of the dough into it, press it and cover it with the lid.
Press out ribbons of the sev arranging them straight on a greased baking tray and bake in a pre-heated oven at 180ºc for 20 minutes.
Cool completely, transfer the sev into a deep bowl and break it into half using your fingers.
Store in an air-tight container and use as required.

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