MIX VEGETABLES RECIPE II RESTAURANT STYLE MIX VEG RECIPE BY HEALTH AND DELIGHT…
ONE OF THE HEALTHIEST VEGETABLES RECIPES
WITH LOTS OF VITAMIN AND LOW CALORIES BEST FOR THE PEOPLE WHO SEEK FOR BALANCE DIET WITH NO COMPROMISE ON TASTE…
HOPE ONE WILL NOT BE DISAPPOINTED WHOEVER WILL TRY IT.
INGREDIENTS:
CHICKEN 500 GRAM
CARROT 500 GRAM
POTATOES 500 GRAM
PEAS 250 GRAM
CAPSICUM 1 MEDIUM SIZE
ONION 1 MEDIUM SIZE
GINGER GARLIC PASTE 2 TBS
TOMATO 1 MEDIMUM
GREEN CHILI 1 BIG
COOKING OIL 1/2 CUP
SPICES:
SALT 2 TSP
RED CHILI POWDER 1 TSP
TURMERIC POWDER 1/4 TSP
CHILI FLAKES 1 TSP
CORIANDER POWDER 1/2 TSP
CUMIN SEED POWDER 1/2 TSP
BLACK PEPPER POWDER 1/2 TSP
FRESH CORIANDER LEAVES 1/TBS
RECIPE:
REFER TO THE VIDEO
#mixvegetables
#mixvegetablesrecipe
#mixvegetablerestaurantstyle
#mixvegrecipe
#mixsabzibanaykatarika
#aloogajarmatarkesabzi