Asian Salad with Oregano Dressing
Recipe Link:
INGREDIENTS FOR SALAD:
Lettuce – 300g (Cut into strips)
1 Cucumber (Cut into pieces)
10 Cherry Tomato (Cut into half)
1 Red Capsicum (Cut into cubes)
1 Yellow Capsicum (Cut into cubes)
6 – 8 Olives
Kidney Beans – 200g (Boiled)
Feta Cheese – 50g
INGREDIENTS FOR OREGANO DRESSING:
Olive oil – 1/4 cup
Vinegar – 1/8 cup
Mustard sauce – 1/2 tbsp
Black pepper – 1 teaspoon
Salt – 1/2 teaspoon
Oregano – 1 tbsp
Lemon juice – 3 tbsp
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