Learn how to make this quick and easy Mushroom Cheese Sandwich Recipe. This Vegetarian sandwich recipe is perfect for a quick lunch or snack, for you and your children. This recipe can be prepared in under 20 minutes so it’s perfect to incorporate into your busy morning routine. Your family and friends will love this recipe as a healthy and nutritious lunch.
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If you’d like to keep this Mushroom Cheese Sandwich Recipe healthy, you can substitute the butter for oil. In fact, you can even cook the bread without any oil, but that can result in overly hard toast. I would recommend using either butter or oil for the best results. Considering the inside of the sandwich is super healthy, butter is my preferred option.
If you’re a vegetarian or vegan, this recipe is perfect for you! It’s also great to serve in a lunch box for both your kids and husband.
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Mushroom Cheese Sandwich Ingredients:
2 Bread Slices
Cheddar Cheese (or mozzarella) – 1/2 cup
Mushrooms – 100g, thinly sliced
Garlic – 1 clove, finely chopped
1 Small Onion, finely chopped
1 Green Chilli, finely chopped (optional)
Salt – 1/2 tsp, or as per taste
Black Pepper – 1/2 tsp
Oil – 2 tsp
Tomato Ketchup – 2 tsp
Coriander stems (or leaves) – 3 tsp
Lemon Juice – 1 tsp
Butter – 2 tsp
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Music Credits:
Fireflies and Stardust by Kevin MacLeod
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