INGREDIENTS:
WHEAT FLOUR 1/2 BOWL
GRATED COCONUT 4 TSP
JAGGERY 1 PIECE
RIPE BANANA 3
CARDAMOM 2
SALT 1/4 TSP
BAKING SODA 1 PINCH
WATER 3/4 BOWL
TUTTI FRUTTI
DRIED GINGER POWDER 1/4 TSP
SUNFLOWER OIL
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INSTA: RITA’S HOME AND KITCHEN