Hi, Everyone! Today I’ll be showing you how to make this incredible, hot lemon garlic shrimp salad with couscous. This recipe is perfect for any home cook looking for a healthy recipe, full of flavour and that’s super simple to make. It’s one that I love using and I hope you will too. Enjoy!
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LIST OF INGREDIENTS
(Shrimp Mix)
400g (31/40) white pacific shrimp or any shrimp you like
4 garlic cloves
1/2 tsp. black pepper
1 1/2 tsp. olive oil
salt to taste
1/2 tbsp. butter when cooking
2 tbsp. dry white wine when cooking
(Coucous)
2/3 cup golden couscous
1 cup water
1/4 tsp. salt
1 tbsp. olive oil
— —
300g Brocolli – Calabrese cut into florets.
230g cherry tomatoes
1 tbsp. olive oil
2 garlic cloves
Salt and black pepper to taste
1/2 tbsp. butter
A good pinch chilli powder
2 tbsp. lemon juice
1 jalapeno cut into cubes
Check out some of my OTHER VIDEOS here:
The BEST Butter Tarts
Pick Your Own Strawberries
Super SIMPLE Pan Fried Tilapia
My 7 Salads Meal Prep Guide
Where To EAT At Woodbine Beach
Let me know how your’s turn out in the comment section and what recipes you want me to make next!
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My name is Juliana and I hope you’ll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who’s also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love!
#bakecooktravel #shrimpsalad #healthyrecipes