Ingredients:
Aratikaya(plantain)-2(cooked and mashed)
Oil-1 tablespoon
Chana dal-1 tablespoon
Cumin seeds-1/2 teaspoon
Mustard seeds-1/2 teaspoon
Red chilies-2
Chili powder-1 teaspoon
Salt-as per taste
Tamarind paste-1 tablespoon
Curry leaves
