This healthy spinach buns taste so good and do not have a strong taste of spinach, as you think. In short, these spinach buns are super healthy and at the same time super delicious.
For the written recipe and quick tips, please click this link here:
*CORRECTION: After adding the yeast, please add 1 tsp salt and 1 tbsp honey.
For 15 spinach buns, you will need
2 dl milk lukewarm
2 dl water lukewarm
200 g fresh spinach
50 g fresh yeast or 16 g instant dry yeast
1 tbsp honey
1 tsp salt
1 dl oil
1 egg
700 g flour
1 tbsp flaxseeds optional
1 tbsp sesame seeds optional
ENJOY AND HAPPY BAKING! 😊
Paula ❤
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Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist: