How to make moringa paratha | moringa paratha recipe | Budgie’s Kitchen | weightloss recipe | stuffed paratha recipe | moringa stuffed paratha recipe
Ingredient :-
For making dough:
Wheat flour – 1½ cup (200g)
Salt to taste
Ajwain (omam) – ½ tsp
Water – ½ cup (100ml)
Rest 30 mins
Moringa Stuffing :
Oil – 1 tsp
Cumin – ½ tsp
Ginger Garlic paste – 1 tsp
Onion – 1 (chopped)
Green chilly – 1 (chopped)
Pepper powder – 1 tsp
Salt to taste
Turmeric powder – ¼ tsp
Chopped Moringa leaves – 2 cup (60g)
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