Description:
Craving a healthy, crunchy snack? Try this protein-packed, non-fried Moong Dal Namkeen made with just 1 spoon of ghee. Perfect for your evening tea! ☕️
Ingredients:
1 cup Green Moong Dal
1 tbsp Ghee
Salt & Red Chilli Powder (to taste)
Lemon Juice (as per taste)
Recipe Steps:
1. Soak: Soak dal in minimal water overnight.
2. Dry: Spread under a fan for 2 hours before roasting.
3. Roast: Slow-roast in ghee on low flame until perfectly crispy.
4. Season: Add salt, chilli powder, and lemon juice. Mix well.
Storage Tip:
Store this in an airtight container and enjoy it as a healthy snack whenever you want! 😋
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