Welcome back to Day Two of my week-long Back to School Lunch series! If you love snack boxes and the idea of lots of variety in your lunch, then this is the Back to School Lunch recipe for you! More recipes + info below 🙂
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In today’s lunch box (which is technically for school but also great for work or as after school snacks) consists of some Vegan Turkey + Red Pepper Roll Ups, along with lots of veggies and garlic hummus to dip.
I also included some vegan crackers and bagel chips, crunchy cucumber slices, and this super easy semi-homemade Dill + Caper Cream Cheese dip.
I’ve included that recipe and some more dips below! If you’re looking to swap out the Roll Ups for a different kind of plant protein, then check out my easy White Bean Guacamole or Chickpea “Tuna.”
Both are great ways to add some additional plant-based protein to your lunch!
Hope you enjoy!
↠Dill + Caper Vegan Cream Cheese
– 4oz plain vegan cream cheese
– 1/2 tsp dried dill
– 6-8 grinds fresh black pepper
– 1-2 tbsp capers
Let the cream cheee soften at room temperature for 10 minutes. In the meantime, roughly chop 1-2 tbsp of capers (depending on much you want, this doesn’t have to be exact. I do about 2 tbsp)
Then add dill, black pepper, and capers, mix very well and portion some out for your lunch box. Store the rest in an air-tight container in the fridge for up to a week 🙂
Note: this is also great on bagels or as a spread on sandwiches!
More dips you can pack:
White Bean Guacamole:
Spicy Pumpkin Hummus
Eggplant Hummus (Trader Joes Copycat Recipe)
This Chickpea “Tuna” is awesome with crackers and cucumber slices:
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↠The Lunchboxes I used:
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