4 meals = $11 or less than $3 a plate
Quick and easy Korean side dish banchans. Economical, satisfying, versatile, and savory.
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Spicy Braised Tofu:
3 tablespoons soy
1/2 tablespoon sugar
1 tablespoon Korean pepper flakes
1 tablespoon toasted sesame oil
3 minced garlic cloves
(I like a lot of garlic for each of these but scale down to your own taste).
2 teaspoons grated ginger
1/2 cup water
Optional: birds eye chili
Julienned Potatoes Ingredients:
2-3 russet potatoes, julienned
1/2 cup of veggie stock
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 teaspoon sugar
3 minced garlic cloves
Steamed broccoli with Gochujang Dipping Sauce
1/2 head of broccoli
1/2 cup veggie or miso broth.
1 tablespoon Korean pepp paste
1 tablespoon raw acv
1 tablespoon sugar
3 minced garlic cloves
1 tablespoon water
Zesty Romaine Salad
1 heart of romaine
3 minced garlic cloves
1 tablespoon Korean pepper flakes
1 tablespoon sugar
1 tablespoon raw acv
Optional: thin slices of Asian pear/fuji apple
or thinly sliced red onion
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You & I by Soyb & Amine Maxwell
Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
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