6 Flavorful, Crunchy, Salty and naturally Sweet Healthy Lo-Carb Snacks To Go. These snacks make road trips a breeze. Yuuuummmy!
Berta Jay’s SPICY CHICKPEAS Recipe ———————————————————
1 can chickpeas – drained and rinsed (a little)
Mix together these spices: ½ teaspoon paprika ½ teaspoon dried parsley flakes pinch of cayenne pepper ¼ teaspoon of ground cumin 1/8 teaspoon granulated onion dash of granulated garlic ¼ teaspoon salt (I used Himalayan salt) Bake at 400°F for 25 – 30 minutes.
Black Salt
Apple Slicer