Delicious and Healthy Recipe! Peking Cabbage in Batter!

In the summer for dinner, I often cook zucchini in batter. On one evening, I decided to cook this dish again, looked into the refrigerator and saw Chinese cabbage. And I thought: why don’t I fry Peking cabbage in batter? On the Internet, I found a variety of recipes for Chinese cabbage in batter. The simplest recipe for Chinese cabbage in batter, in my opinion, is the same as I show in the video. Prepare this wonderful Peking cabbage in batter too. Enjoy your meal!

Ingredients:
* milk 150ml
* salt
* flour 4 tablespoons
* vegetable oil 3 tablespoons
* egg 1 pc
* garlic 3 pcs
* Chinese cabbage
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