Beetroot Tikki |Beetroot Cutlet Recipe | Bacchon Ke Liye Nashta | Healthy Snacks

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Preparation Time – 20 Minutes
Serving – 2

Ingredients

Grated Beetroot – 2 Medium size
Boiled Potatoes – 4 Medium size
Bread Crumbs – 5-6 tsp
Onion – 1 Medium size
Ginger/Green chilli paste – 2 tsp
Chopped Coriander leaves – 1/4 cup
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Dry Mango Powder – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Roasted Cumin Seeds (Crushed) – 1 tsp
Salt to taste
Oil – 1 tbsp
All Purpose Flour – 1 tsp
Corn Flour – 2 tsp
Water as required

PRODUCTS THAT I USE:
1. Pressure Cooker –
2. Mini Tripod for Mobile –
3. Sev Sancha |Chakali –
4. Mic (Boya BYM1) –
5. Tripod –
6. Non Stick Cookware Set –
7. 2 Tier Steamer and Cook Set –
8. Wooden Spatula Non Stick (7 Pcs) –
9. Cooking and Baking Measurement (5 Pcs) –

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Query Handled
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Veenaaz Kitchen

Beetroot Tikki |Beetroot Cutlet Recipe | Bacchon Ke Liye Nashta | Healthy Snacks | Healthy Breakfast