This is a healthy dish prepared with beaten rice/poha. You can add more nuts and seeds of your choice. It is a healthy snack which can also be had as a breakfast when we run out of time to make any other breakfast. It can be stored for 10 days at room temperature and for more days in the refrigerator. Kids will love this for sure.
Check www.padhuskitchen for more than 1500 easy and simple written recipes with pictures
Instant Recipes –
Sambar and Dal Recipes –
Lunch menu ideas –
One POt Meals –
Side dish for chapati –
Idli dosa side dish –
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E-mail – padhusblog@gmail.com
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Products I love and use it often
Lodge Cast Iron Tawa –
Prestige small pressure pan –
Prestige paniyaram pan –
Ideal Nonstick Paniyaram Induction Compatible –
Prestige Non Stick Appachetty –
Prestige Omega Deluxe Granite Kadai –
Prestige Omega Non-Stick Flat Base Kadai with Lid –
Hawkins Futura Hard anodised kadai – (My favorite kadai)
Bergner Non-Stick Casserole,2 Liters (Used in Ghee Rice)-
ChefSofi Mortar and Pestle Set –
Tupperware Spice Container –
My Grinder
Ultra perfect S tabletop wet grinder –
Butterfly mixie –
Morphy Richards OTG Oven 18 Litre
Philips Hand Mixer –
7 inch square baking tin -b
Sieve which I use in my cake recipes –
Kitchen Tissue Paper Roll –
Organic Virgin Coconut oil –
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100% NATURAL HERBAL BATH POWDER VIDEO
INGREDIENTS LIST
Poolankilagu –
Kasturi Manjal –
Karboga arisi –
Vetiver (aromatic grass)-
Sun dried rose petals –
Dried Avaram poo –
Organic Green gram –
Vasambu –
Banjaras Multani mitti –
Magical Hair oil list
Dry henna leaves –
Dry curry leaves –
Cold pressed sesame seed oil –
Organic Virgin Coconut oil –