#Drumstickleavessambar
#Murungakeeraisambar
Ingredients
Toor dal – 150 grams
turmeric ponder – 1spoon
Asafodida – 1/2 spoon
garlic
oil – 2spoon
mustard – 1spoon
green chillies
curry leaves
chopped onions – 1cup
chopped tomato – 2nos
chili powder – 2spoon
required salt
drumstick leaves – 1bowl