1. Prepare and chop all ingredients.
2. Pour olive oil into a frying pan and add red onion and garlic.
3. Add pepper and lightly fry everything.
4. Add peeled tomatoes, chili, paprika, cumin, cilantro and onion and season with salt.
5. Mix all thid, add water and stew.
6. Add eggs.
Bon appetit!
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#Shakshuka #ShakshukaTomatoEggs #HealthyBreakfast
Ingredients:
Red onion – 150 g
Pepper – 500 g
Garlic – 10 g
Cilantro – 20 g
Onion – 20 g
Chilli pepper – 5 g
Olive oil – 50 g
Tomatoes – 380 g
Paprika – 3 g
Zira – 2 g
Salt
Water – 50 g
Eggs – 5 pieces
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