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INGREDIENTS
For dough:
wheat flour 2cups
Saltas per taste
Water
For stuffing:
Chopped onion 1cup
Chopped tomato 1/2cup
Grated carrot 1/4cup
Salt 1/2tsp
Red chilli powder 1/2tsp
Cumin powder 1/2tsp
Coriander powder 1/2tsp
Coriander leaves 1cup
Oil 2tbsp