Vegetable semiya upma is a dish that can be made at any time of the year. Chutneys, whether spicy or sweet, complement it well. Healthy and easy to make, this dish is both nutritious and tasty.
Semiya upma is a variety of vermicelli dish. This dish is popular in Indian cuisine and the taste is quite good too. In terms of health, it’s one of the healthier breakfast recipes due to its low calorie content and nutrient density.
Indian breakfast food made with semolina and vegetables.
Recipe : Vermicelli Upma
Vegetable:
1 Onion
1 Capsicum
1 Potatoes
1 Carrot
1 Cup Sweet Corn
100 Grams Vermicelli
15-20 Raisins
Spices:
1 tsp. Mustard Seeds
½ tsp. Black Pepper
½ tsp. Chili Powder
1 tsp. Dry Mango Powder
Salt as Per taste
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