Today, I’ll be showing you my version of the lemon loaf or lemon pound cake recipe made much healthier by reducing the sugar and fat. It’s also ridiculously easy and simple to make and shines with a fresh lemon flavor that is sure to impress!
This cake takes no time to put together and contains no special ingredients so you can make this anytime, even last minute before guests arrive. It’s perfect for afternoon tea, dessert, and even breakfast and I’m sure your friends and family will love it!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:32)
BAKING the Cake: (3:12)
TASTING the Lemon Loaf Pound Cake: (4:32)
INGREDIENTS:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
3 tablespoons butter, softened
3 tablespoons vegetable oil
1/2 cup white sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk (up to 1 cup for a moist, less crumbly cake, can substitute with sour cream/yogurt)
1 1/2 tablespoons lemon juice
1 tablespoon lemon zest
Hope you enjoy!
#LemonLoaf #LemonPoundCake #DanliciousFood #LemonCake