1 cup red Lobia (soaked 8 hours boiled 3 whistles)
1/4 cup besan
1/2 cup bread crumbs
1 tsp dhaniya powder
1 tsp red chilli powder
1/2 tsp bhina jeera
1/4 tsp garam masala
1 tbsp ginger + green chili paste
1 tbsp lemon juice
1/4 cup dhaniya
10 pudina leaves
2 tbsp chopped onion
