Mix Vegetable sizzled on a hot tawa, simmered in gravy, is our Veg tawa Sabji gravy recipe, made It is a go-to Indian curry, for any day as it is simple to make and gets ready in no time.
Iron Tawa –
Ingredients
Oil – 2 tbsp
Cardamom – 4
Jeera – 1 tsp
Cinnamon – 1 inch bark
Cloves – 4
Bay leaf – 1
Onion – 2 sliced
Salt – to taste
Turmeric – ½ tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Kitchen king masala – 1 tsp
Ginger garlic paste – 1 tsp
Tomato – 4
Malai/Fresh cream – 2 tbsp
Carrot – ¼ cup
Potatoes – ¼ cup
Beans – ¼ cup
Green peas – ¼ cup
Capsicum – ¼ cup
Paneer – ¼ cup
Chopped coriander – 1 tbsp
Do Subscribe to CookingShooking –
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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