Traditionally, banana bread can be unhealthy with a high amount of sugar and butter. So I’ve created my own healthy version without using any added sugars or butter, still keeping a beautiful flavour and moist texture. This recipe is now a regular in my house, and I’m sure it will be in your home too 🙂
INGREDIENTS
Dry Ingredients
2 cups rolled oats
2 tsp baking powder
½ cup chopped walnuts
2 tbsp chia seeds
½ tsp ground cinnamon
Wet Ingredients
3 ripe bananas
1 extra banana for garnish
1 egg or flax egg
4 tbsp melted coconut oil
2 tbsp rice malt syrup or honey
½ cup almond milk
Dash of vanilla extract
FULL RECIPE
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