Home Made Crab Cakes Easy And Healthy Home Made Crab Cakes Recipe Hi fellow chiefs in this video I am going to show you how to make very
easy and tasty snacks recipe. Very crunchy and quick recipe. Everyone will definitely love this Home Made Crab Cakes recipe. If you like the recipe then please like share and subscribe.
Thank You.
Ingredients
Crab Cakes:
2 tablespoons sour cream
2 tablespoons mayo
1 egg (lightly beaten)
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1 lb. lump crab meat
1/2 cup shredded mozzarella
3 cloves garlic (minced)
2 tablespoons finely chopped green onions
2 cups panko bread crumbs (divided)
1/4 teaspoon salt and pepper
Vegetable oil (for frying)
Lemon Aioli:
1/4 cup mayonnaise
1/4 cup full fat Greek yogurt
1 tablespoon lemon juice
1 tablespoon finely chopped green onions
1 tablespoon finely chopped dill
Instructions
Crab Cakes:
Add 1 cup of Panko bread crumbs to a shallow bowl and set aside.
To a large bowl add: sour cream, mayo, beaten egg, Old Bay seasoning and lemon juice. Stir to combine.
Add crab meat, mozzarella, garlic, 1 cup of panko bread crumbs and chopped green onions. Season with salt and pepper. Stir until fully combined.
Use a spoon or ice cream scoop to scoop equal amount of the mixture and roll into balls, use your palms to flatten them into patties that are about 1 inch thick.
Add the patties one by one to the bowl with panko bread crumbs and use your hands to pat the crumbs onto the patties.
Place the crab cakes on a cutting board that has been covered with parchment paper. Freeze until firm, for about 30 minutes.
Place a large, deep skillet over high heat and add about 1 inch of vegetable or canola oil.
Wait for the oil to get hot. Add the crab cakes, if needed work in batches. Fry on both sides for about 2 or 3 minutes, until the cakes are golden-brown. Be gentle when flipping them and when removing from the pan. Drain on a paper towel-lined plate excess oil.
Lemon Aioli:
Add all the ingredients to a small bow and stir until fully combined.
Serve the crispy crab cakes with lemon wedges on the side and Lemon Aioli for dipping.
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