leftover rice idli recipe:
mysore bonda recipe:
leftover rice idli recipe | cooked rice idli | instant idli with leftover rice in a detailed photo and video recipe. a unique, thrifty and economical south indian breakfast recipe made with leftover rice and semolina. unlike the traditional idli recipe, this is made with mashed cooked rice, semolina and sour yoghurt for the extra fluffiness. it does not require the overnight fermentation process and can be made in minutes to be served with a choice of chutney and sambar. leftover rice idli recipe | cooked rice idli | instant idli with leftover rice in step by step photo and video recipe. idli recipes are perhaps one of the most important breakfast recipes for many south indians. traditionally, it began with just the combination of rice and urad dal combination, but has evolved to many other ingredients. one such easy and simple alternative is to use cooked rice to prepare a soft and spongy instant idli for morning breakfast.
mysore bonda recipe | mysore bajji recipe | instant bonda recipe with maida -detailed photo and video recipe. an extremely popular deep-fried snack recipe from south indian cuisine made with plain flour. it is known for its round ball-shaped soft texture and hence the name of bajji or bonda recipe. it is popular street food, evening snack recipe served with the combination of spicy chutney with a strong coffee or masala chai to all age groups. mysore bonda recipe | mysore bajji recipe | instant bonda recipe with maida – step by step photo and video recipe. bonda or bajji recipe is a common deep-fried snack recipe from south indian cuisine. generally, it is made with sliced and diced vegetables with besan or cornflour batter coating and deep-fried till crisp. but there are other bajji recipes without vegetables and mysore bajji or mysore bonda recipe known for its soft and spongy ball-like texture.
Music:
#hebbarskitchen