This dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina and splited wheat . These are incredibly easy to make and require only grinding not fermentation, unlike the traditional Dosa Recipe. Make a truly crispy healty dosa with this vegan recipe – one that you will make again and again for a quick breakfast or snack.
ingredients
splinted wheat /nuruk godhamb- 1 cup
semolina /rava – 1 cup
salt
water
peanut butter
cooking oil
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