Full written recipe for Smoked paneer tikka sandwich
Prep time: 15 mins
Cooking time: 15 mins
Serves: 4
Ingredients:
• Mustard oil 1 tbsp
• Kashmiri red chilli powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Jeera powder 1 tsp
• Coriander powder 1 tsp
• Garam masala 1 tsp
• Black salt 1 tsp
• Aamchur powder 1 tsp
• Salt to taste
• Hung curd ½ cup
• Roasted besan 1 tbsp
• Fresh coriander 1 tbsp (chopped)
• Lemon juice 1 tsp
• Capsicum 1 medium size (diced)
• Onions 1 medium size (diced)
• Tomatoes 1 medium size (diced)
• Paneer 250 gm
• Ghee/oil 1 tbsp
• Bread slice as required
• Green chutney
• Butter
• Cheese
Methods:
• In a mixing bowl, add mustard oil and red chilli powder, mix well so the red colour bleeds out well, further add ginger garlic paste, jeera powder, coriander powder, garam masala, black salt, amchur powder, hung curd, roasted besan, freshly chopped coriander leaves, lemon juice and salt to taste, mix well and add capsicum, onion, tomatoes and paneer, mix gently and coat well with the marinade.
• Set a pan on medium heat, add ghee/oil, cook the marinated chicken for 8-10 minutes gently.
• Smoke the paneer by placing a live charcoal na pour few drops of ghee over it, keep it covered for 2-3 minutes for the paneer to impart the smoky flavour.
• Take any bread slice of your choice and apply a sufficient amount of butter and chutney over it and add sufficient amount of paneer mixture, place a cheese slice or you can also choose to grate cheese, close it with another bread slice, which is applied with butter and chutney.
• Set a pan on medium heat, apply butter over the sandwich and toast it on both the sides until crisp and golden brown.
• Your smoked paneer tikka sandwich is ready to be served, cut it into triangle or squares and serve it immediately with some ketchup or chutney or any dip of your choice.
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