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Today Im gonna show you:
HEALTHY & Tempting MUGHLAI BROCCOLI MUSALLAM | The Best NUTRITIOUS Recipe Ever
Standard Ingredient:
1) Step One
~To Boil 60%~
1 whole head broccoli
1/4 tsp salt – namak
1/4 tsp turmeric – haldi
And water – paani
2)Step Two
~Make Mussalam Paste~
5 Anjeer – dry Gigs soaked in water for 20-30 minutes
3 tbsp split black lentil – urad dal
3 tbsp desiccated coconut – naarial
2 tbsp peanut – mungfali
6 scallion – green onion – hra piyaaz
3 green chilli – hri mirch
1/4 tsp fenugreek seed – methi
3 dry red chilli – sabat laal mirch
1 star anise – foolCakri
1 peepli – long pepper
2 small cardamom – hri elachi
1 tsp coriander seed – suka dhaniya
1/2 tsp cumin seed – jeera
1 bay leaf – tej patta
1/2 inch cinnamon – daalchini
1 tsp salt – namak
1/2 tsp thyme
1 fresh lemon – nimbu
4 tbsp water – paani
3) Step Three
~Tadka – tempering~
5 Anjeer -figs
1 big onion – piyaaz
1 tomato
1/2 tsp thyme
3/4 salt
1 tsp curry powder
2 scallion – hra piyaaz
Please Cook And Enjoy With Your Family And Friends! Thanks!
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#GobhiMusallam #WholeRoastedCauliflowerWithFigsAndCoconut
00:00 Intro
00:36 Subscribe
01:00 Blanch Cauliflower – Broccoli
01:39 Ingredients of Mughlai Mussalam Paste/sauce
02:33 Soak Dry Figs To Make Mussalam Paste
03:21 Grind Figs with other stuff
04:17 Coat Mussalam Paste on Broccoli
04:49 Ingredients for Mussalam Tadka/Tempering
05:58 Adding Tomato and chilli
06:40 Roasted Broccoli
07:11 Mughlai Mussalam Ready
#desimj
Music:
Music:
1)Disclaimer:
All Information Is For The Educational Purposes Only!
2)Disclaimer:
The information in this recipe does is merely my personal opinion and does not replace any kind of professional medical or nutritional advise. If you have question about food, diet or natural remedies, please consult with your health care practitioner.
And If You Are Allergic To Any Ingredients That Given by Me In This Recipe, Please Never Use It At All!
3)Disclaimer:
I have used my best efforts in preparing this dish. I do wash my hands, veg/non veg food and surface thoroughly before & after handling of any food product.
~To Prevent The Spread Of Bacteria While You Are Preparing Food~
Use one board for cutting for raw meet, poultry and fish…And another board for everything else! Wash cutting boards properly – which can become a breading ground for bacteria if they are not cleaned carefully!
You may not always have same result I do due to variation in ingredients, humidity, altitude, cooking temperatures, commission or individual cooking abilities. To achieve the best result, you should always use your best judgement.
I do apologize for any spelling error or pronunciation in this content.
Stay Safe, Healthy And Enjoy The Life!
Happy Cooking!
Regards!
Desi MJ