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“RASSU TUTORIAL”
So you’re thinking about decorating a cake. Maybe you’ve done it before, maybe you haven’t. But either way, you’re no expert. Sound about right? Great! You’ve come to the right place. We’ve put together this simple guide that focuses on 5 specific tips to decorating a cake for the beginning home baker.
1. Rotating cake turntable: Not absolutely essential, but will make your task significantly easier.
2. Serrated cake or bread knife: For leveling and splitting layers.
3. Offset palette knife: For applying frosting without dragging your fingers through it.
4. Pastry bag with tips: You can use ziploc bags, but this doesn’t work as well.
5. Cake smoother/scraper: For smoothing frosting and making decorative markings and patterns.
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