THE BEST TOSTADAS EVER – LITERALLY 🙂
2 cups of water
4 Tablespoons tomato paste
6 cups of cooked rice
4 cups Pico de Gallo (I used the recipe from my first book Unprocessed)
1-14.5 ounce can Muir Glen Salt-free fire roasted tomato
1-14 ounce bag Trader Joes fire roasted bell peppers and onions
1 Tablespoon SMOKED paprika
1 Tablespoon MILD salt-free chili powder
1/2 teaspoon chipotle powder
Bring water to a boil. Dissolve tomato paste. Add remaining ingredients and stir until well mixed. Cook until heated through, for approximately 5 minutes. Serve over greens or as a tostado over baked tostados.
Sprinkle with enlightened Faux Parmesan
I hope you will try the recipe and enjoy it.
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I’m Chef AJ and I make healthy taste delicious.
Love & Kale,
Chef AJ