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Chickpeas and Broccoli salad recipe
Bring a medium pan with 1/4 cup of water to the boil, add the broccoli florets, cover and cook for 3 minutes, let it cool and transfer to a large bowl, then add the red bell pepper, chickpeas, onion, feta cheese.
Olive oil, lemon juice, Salt andblack pepper to taste.
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Chickpeas and Broccoli salad recipe 270 calories (1 serving)
โ๏ธ Ingredients:
1๏ธโฃ 1/2 cup broccoli florets
2๏ธโฃ 1/2 cup canned chickpeas
3๏ธโฃ 1/4 cup onion , chopped
4๏ธโฃ 1/4 cup red bell pepper, chopped
5๏ธโฃ 1 tsp extra virgin olive oil
6๏ธโฃ 1 oz feta cheese, crumbled
7๏ธโฃ 1 tsp lemon juice
8๏ธโฃ Salt and black pepper
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