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Chickpeas and Broccoli salad recipe

Bring a medium pan with 1/4 cup of water to the boil, add the broccoli florets, cover and cook for 3 minutes, let it cool and transfer to a large bowl, then add the red bell pepper, chickpeas, onion, feta cheese.

Olive oil, lemon juice, Salt andblack pepper to taste.

๐Ÿ’™ I hope you find some wonderful recipes here! Have a great day!

Chickpeas and Broccoli salad recipe 270 calories (1 serving)

โœ”๏ธ Ingredients:

1๏ธโƒฃ 1/2 cup broccoli florets
2๏ธโƒฃ 1/2 cup canned chickpeas
3๏ธโƒฃ 1/4 cup onion , chopped
4๏ธโƒฃ 1/4 cup red bell pepper, chopped
5๏ธโƒฃ 1 tsp extra virgin olive oil
6๏ธโƒฃ 1 oz feta cheese, crumbled
7๏ธโƒฃ 1 tsp lemon juice
8๏ธโƒฃ Salt and black pepper

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