Trout salad – a fresh trout salad with fennel and grapefruit for a light lunch or dinner, and especially for warm, balmy days. SUBSCRIBE:
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Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what’s not to love. Watch Janine make this recipe in Janine’s Gluten Free Kitchen.
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INGREDIENTS
500gm smoked trout
2 heads of lettuce
1/2 large fennel bulb
2 ruby pink or red grapefruits
1/2 cup olive oil
Juice of 1 and 1/2 lemons
1/2 cup picked dill sprigs
salt and pepper to taste
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